Taking medication is crucial for fighting hypothyroidism, but certain nutrients also are essential in managing the condition. When combined with the right medication, these nutrients may help minimize symptoms and restore thyroid function.
It’s best to get these nutrients through food, but if supplementation is used, consult with a health care practitioner first. The nutrients listed below are not exhaustive, but they are a good place to start. Feeding your thyroid optimally with these nutrients may make a huge difference in the quality of your life.
1. Iodine
Iodine deficiency is rare in the United States, but not getting optimal amounts is quite common, especially in people who present with hypothyroidism. I am one of them. I not only have thyroid disease, but my bloodwork often shows I’m low in iodine.
Conventional blood lab levels do not always give true iodine status. If you have hypothyroidism, it is a good idea to eat a diet rich in iodine. I made the mistake of using non-iodized sea salt and now I’ve switched over.
Iodine assists in the conversion of thyroid stimulating hormone (TSH) to triiodothyronine (T3) and thyroxine (T4). This conversion is important for the thyroid to function properly.
Iodine may have other physiological functions in the body as well. For example, it appears to play a role in immune response and might have a beneficial effect on fibrocystic breast disease and growth of abnormal cells in breast tissue. (1)
Foods high in iodine include dried seaweed, wild caught cod, plain yogurt, iodized salt, wild caught shrimp, pastured eggs and tuna.
2. Selenium
For the thyroid to do its job, the less biologically active T4 needs to be converted to the biologically active T3 hormone. Selenium assists in this conversion. (2)
Selenium is also a powerful antioxidant. It reduces inflammation and protects normal cell function by scavenging free radicals.
It is best obtained from food sources, but I do supplement my hypothyroid patients with selenium methionine. Again, it’s best to consult with your health care practitioner for your specific situation and dosage. Good food sources include Brazil nuts, yellowfin tuna, oysters, grass-fed beef, chicken, wild caught shrimp and shiitake mushrooms. Because Brazil nuts are so high in selenium, it is wise to limit intakes to one to three a day. (3)
3. Zinc
In addition to selenium, zinc plays a role in activating thyroid hormones. I am not a fan of supplementing with zinc (except in a multivitamin/mineral). It can easily lead to an imbalance with other crucial minerals.
It is best to consume zinc rich foods such as oysters, grass-fed beef, chicken, Alaskan king crab, pork chops, shiitake mushrooms, lentils and plain yogurt.
4. Vitamin D
Again, conventional lab levels of vitamin D are not optimal levels. I like my patients to have levels over 50 mg/dl. Vitamin D deficiency has been associated with numerous autoimmune diseases and specifically thyroid autoimmune conditions such as Graves’ disease and Hashimoto’s disease. (4,5)
A common source of vitamin D is sun exposure. But even with sun exposure and supplementation, some patients still see suboptimal levels of vitamin D. Why is that? The reasons are numerous and include poor gut health (impaired absorption), high stress (increased cortisol), obesity, inadequate consumption of fat, aging and inflammation.
Yes, I will supplement my patients, but I will also work with them to address these underlying conditions. When they do, not only do their vitamin D levels increase, but more importantly their thyroid function greatly improves.
There are other nutrients important for thyroid function, but these are tops for me. If you are struggling with thyroid disease, remember that nutrition is one of your biggest allies. If you concentrate on eating healthy foods, and address the underlying causes of the disease, your quality of life will be enhanced.
Acella Pharmaceuticals, LLC., is partnering with Lindy Ford, RD, LDN to bring greater awareness to the importance of thyroid care and education. This post is sponsored by Acella Pharmaceuticals and should not be construed as medical advice. Please talk to your doctor about your individual medical situation.
REFERENCES: 1. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc . Washington, DC: National Academy Press, 2001. 2. Ventura M, Melo M, and Carrilho. Selenium and Thyroid Disease: From Pathophysiology to Treatment. Int J Endocrinol. 2017; 2017: 1297658. Published online 2017 Jan 1. https://doi.org/ 10.1155/2017/1297658. 3. Thompson CD. Improved Selenium Status and Other Health Benefits. Science Direct.https://doi.org/10.1016/B978-0-12-375688-6.10029-5. 4. Baeke F, Takiishi T, Korf H, Gysemans C, Mathieu C. Vitamin D: modulator of the immune system. Curr Opin Pharmacol. 2010 Aug;10(4):482-96. doi: 10.1016/j.coph.2010.04.001. Epub 2010 Apr 27. 5. Strieder TG, Prummel MF, Tijssen JG, Endert E, Wiersinga WM. Risk factors for and prevalence of thyroid disorders in a cross-sectional study among healthy female relatives of patients with autoimmune thyroid disease. lin Endocrinol (Oxf). 2003 Sep;59(3):396-401.