What are the Ford’s having for dinner tonight?
I simply can’t say enough about cabbage—it has detoxifying effects it on the liver and is chocked full of weight loss enhancing nutrients. This recipe is so easy and tastes amazing!
![family-meal-2](https://i0.wp.com/lindyfordwellness.com/wp-content/uploads/family-meal-2.jpg?w=560&ssl=1)
Cabbage Steaks
INGREDIENTS
- 1 cabbage
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Garlic powder (optional)
- salt, to taste
- pepper, to taste
DIRECTIONS
- Cut the cabbage into 1-inch “steak” pieces.
- Spread with olive oil, vinegar and season with garlic powder, salt and pepper.
- Bake at 350˚F for 30 minutes or until golden brown. If you would like the steaks more tender, flip over and bake another 15 – 30 minutes. The steaks can also be finished on the grill.