PREP TIME: 10 minutes
COOK TIME: 10 minutes
Servings: 4
Low Carb, Keto, Paleo Friendly
INGREDIENTS
- 1lb grass-fed steak (flat iron, sirloin or whatever is on sale), thinly sliced against the grain
- 8 oz broccoli florets lightly steamed (can be frozen or fresh)
- 3 tablespoon tamari soy sauce or coconut aminos
- 2 tablespoon fresh ginger grated
- 2 clove garlic minced
- 1 teaspoon coriander powder
- 2 tablespoon avocado oil (olive oil has a low smoke point and goes rancid at high temps)
- 2 teaspoon sesame oil
- salt and pepper to taste
- Toasted sesame seeds (optional)
- 2 avocado slices, for serving
DIRECTIONS
- Season sliced beef with salt, pepper and coriander powder. Beef can also be marinated overnight with spices and tamari or coconut aminos. This is optional.
- Heat the oil in the frying pan over medium-high heat, add ginger and garlic and fry 30 seconds, then stir-fry beef for 2-3 minutes, until browned.
- Add steamed broccoli and fry for another 2 minutes, stirring constantly.
- Pour in tamari or coconut aminos and sesame oil and toss until coated. Sprinkle with sesame seeds.
- Serve with avocado slices.