Cabbage Steaks

What are the Ford’s having for dinner tonight?

I simply can’t say enough about cabbage—it has detoxifying effects it on the liver and is chocked full of weight loss enhancing nutrients. This recipe is so easy and tastes amazing!

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Cabbage Steaks

Ingredients

  • 1 cabbage
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Garlic powder (optional)
  • salt, to taste
  • pepper, to taste

 

DIRECTIONS

Cut the cabbage into 1-inch “steak” pieces. Spread with olive oil, vinegar and season with garlic powder, salt and pepper. Bake at 350˚F for 30 minutes or until golden brown. If you would like the steaks more tender, flip over and bake another 15 – 30 minutes. The steaks can also be finished on the grill.

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